Since opening at the beginning of March, Peppermill Country Deli and Bakery has been a hit.
During a recent visit, more than a dozen curious customers came through the doors of the Salmon Brook Street eatery.
"We've had a phenomenal response," said owner Jennifer Girard.
Peppermill offers fresh baked goods, coffee, small gifts and many soups, salads, sandwiches and more. Its mac and cheese, available in a cup or in a sandwich, has been a hit. Bread will be available on weekends.
Currently the business is open Thursday through Sunday but when it warms up, it plans to open six days a week, remaining closed on Mondays.
Hours are being fine tuned but as of now are
- Thursday, Friday: 6 a.m. to 6 p.m.
- Saturday: 8 a.m. to 5 p.m.
- Sunday: 9 a.m. to 3 p.m.
In addition to more hours, Spring will bring more changes such as outdoor benches and bike racks for trail users.